team @ veganblender
You'll be eating this delicious vegan chocolate mousse in just 10 minutes and feel good that it's a healthy treat. It contains simple ingredients like avocados, chocolate, and maple syrup.
This vegan chocolate mouse is not only creamy, light and delicious, but it's also a healthy version of mousse using chocolate and avocados. It uses a few common ingredients like avocados, cacao powder, chocolate chips, and maple syrup. Not only is the ingredients list simple and easy, but the preparation process is simple and quick as well!
Can you use avocados in desserts?
Yes! Avocados provide a healthy source of omega-3 fatty acids and can be used as a substitute for butter in many cases. Not only do avocados contain healthy fats, but they also are rich in many other nutrients like a natural plant sterol called beta-sitosterol, which helps maintain healthy cholesterol levels, and many vitamins and minerals.
How to make a vegan chocolate mousse?
Traditional chocolate mouse is made with eggs and cream. In this recipe, we use avocados to provide the necessary fats that provide the creamy texture and flavor. There are other options to enhance the flavor. You can experiment with adding small amounts of banana or even try cacao butter instead of avocados for the fat.
Making this mousse is incredibly easy, especially with a high speed blender. Although you don't need a powerful blender for this recipe, you'll want to look into getting a good blender if you want to dive into the world of vegan eating. Check out some good blenders like the Vitamix E310 we use in this recipe in our Top List for 2021.
Fill a medium sized sauce pan halfway with water and heat to simmer, and place a metal or glass bowl on top containing the chocolate chips. Stir until melted.
place melted chocolate and the rest of the ingredients in a blender or food processor and blend on a low-medium speed until fully combined
Increase speed and blend until smooth and no avocado pieces remain
Ready to serve or chill for firmer texture