Every new vegan goes through a series of epiphanies that take their recipes to a whole new level of tastiness. Whether, it's the first time you discover nooch, experimenting with soy curls and TVP, or ordering new starches and flours you've never heard of your vegan culinary repetoire is constantly growing.
However, nothing was as life changing as the day we first got our Vitamix. Creamy sauces, nut butters, and vegan cheeses that we never thought possible are now a staple in our plant based diet. It's been so impactful that we felt the need to consolidate all the tips and recipes here to share with everyone else interested in vegan food.
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